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Jan 01, 2026

After Eating Leftovers From the Fridge, a 50-Year-Old Man Died: 5 Foods You Should Be Careful Keeping Overnight because these may be fatal.

 Storing leftovers in the refrigerator is common, but some foods can become unsafe if they are kept too long or stored improperly. Bacteria can grow even in cold temperatures, which may lead to serious food poisoning.

 

One dangerous bacterium sometimes linked to improperly stored food is Bacillus cereus, which can produce toxins that survive reheating.

Here are five foods you should be especially careful with when storing overnight.


Cooked Rice

Cooked rice can become risky if left at room temperature for too long. Bacteria may grow and produce toxins that can cause vomiting and diarrhea.

Tip:
Store rice in the refrigerator within 1–2 hours after cooking and reheat it thoroughly.


Cooked Potatoes

Potatoes wrapped in foil and left out can create conditions where bacteria grow quickly.

Improper storage has been linked to rare but serious infections such as Botulism.


Seafood

Fish and shellfish spoil quickly and can develop harmful bacteria if not refrigerated promptly.

Leftover seafood should ideally be eaten within 24 hours.


Eggs and Egg Dishes

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